{
"id":"83e66052b15563851f619db202412d25b1d005c1099a2cfc2c56525a82370f99",
"pubkey":"1bc70a0148b3f316da33fe3c89f23e3e71ac4ff998027ec712b905cd24f6a411",
"created_at":1768694980,
"kind":1,
"tags": [
[
"e",
"b272c71d6db948a85394906964508c21597a23de41a1813c25c7ffa8f7475029",
"",
"root"
],
[
"p",
"3b7fc823611f1aeaea63ee3bf69b25b8aa16ec6e81d1afc39026808fe194354f"
]
],
"content":"Missing soup base - chicken stock, fat from meat, bones etc… \n\nStart with good bony meat, not too lean. Or vegetable stock. \n\nIn Japan we use Dashi - which is dried bonito fish.",
"sig":"f29477687fac9f1dfb58da249979190e4481b9d0dbcdb9910332ec0c3c778b7689ed2fdb98f7c9e99775b5145c6a424b17fe41105157c55fffabc78e1dbd73e8"
}